The General Ledger

Roasted with red onion, & bacon, topped with balsamic glaze & spiced pecans

green chilis, cheddar cheese, sweet corn & served with honey butter

blue crab, shrimp, risotto, lobster ginger sauce, pepper relish

house pickles, tomatoes, onions & ritz crackers

Topped with a bourbon maple glaze and pepper relish

Please call for soup special.

Roasted red pepper coulis, cream cheese, spinach, sundried tomatoes, & balsamic glaze

celery, carrots, your choice BBQ or Buffalo

Rings & tentacles, hot cherry peppers, served with caper remoulade

Blackened Tuna, mixed greens, oranges, avocado, cherry tomatoes, scallions, cilantro ginger vinaigrette

romaine, parmesan, caesar dressing, cornbread croutons

Chopped romaine, egg, bacon, cherry tomatoes, carrot, cucumber tossed in creamy garlic dressing.

Chopped kale, parmesan cheese, bread crumb, lemon vinaigrette, red pepper flake

mixed greens, onions, carrots, tomatoes

spring mix, oranges, crasins, house spiced pecans, vinaigrette, panko crusted goat cheese

ahi tuna, sweet soy glaze, mango chutney, scallions, P&G Coleslaw

Grilled Chicken Breast, Swiss, Ham, lemon dressed arugula, Sundried Tomatoes, Roasted Red pepper relish, Stone Ground Honey Mustard, Brioche Bun

Corned Beef, Swiss, Sauerkraut, Thousand Island, Marbled Rye

herb vinaigrette, Portobello, red peppers, onion, romaine, Havarti, chipotle mayo, ciabatta bread

8 oz Ground Angus Beef, Lettuce, Tomato, Onion, Pickle, Cheddar, Chipolte Mayo, Brioche Bun

Hand cut ribeye topped with balsamic onions & gorgonzola, served with potato croquettes & seasonal vegetable

Meal to share, bone-in porterhouse, topped with ramp butter, served with extra portions of seasonal vegetable & mashed potatoes

Duroc bone in chop, Bacon Apple Chutney, Mashed Potatoes, Seasonal Veg

chipotle lime butter, mango salsa, kale salad, cilantro curry rice

veal cabernet demi-glace, mashed potatoes, seasonal vegetable

Angel Hair Pasta, Brown Butter Sauce, Sundried Tomato, Roasted Red Pepper Tapenade, Parmesan, Lemon Dressed Arugula

8oz Trout, Red Currant Citrus Chardonay, Mashed Potatoes, Seasonal Veg

Blackened Gulf Shrimp, White Cheddar Grits, Andouille, Red Pepper Salsa, Cajun Cream Sauce

Topped with citrus beurre blanc, served over garlic farro risotto & seasonal vegetable

Candied Ginger, Peanut Butter

Parmesan, Bread Crumbs, Red Pepper & Lemon Vin.

White Cheddar, Chives, Panko Bread Crumbs

Bananas, Chocolate Syrup, Caramel Syrup

Topped with peanut butter cream cheese icing & Reece’s pieces